I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Ground Beef 1 Egg, beaten Thanks for sharing all your wonderful recipes! Spoon one-third cup of sauce into bottom of a loaf pan. 1 teaspoon Dry Ground Mustard And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. One of the best meatloaves Ive had and its the only one Ive ever made myself. * 1 teaspoon paprika We loved it! Spread the glaze over the top of the meatloaf in a thick even layer. One bite was about all we could handle before getting tired of it. We always put molasses over our biscuits; then, topped them with tomato gravy. Shes precious to our family. Creamy Mashed Potatoes Joyce if you tried it you would taste the difference. Its good stuff! Click to visit Classic Meatloaf & Tomato Gravy - YouTube we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. I loved her tomato gravy over buicuits. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Transfer to a foil lined jelly roll pan and press into a long log. It was incredibly juicy and flavorful. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Will make again. Place on top of the ketchup and sugar crust. Yummy in the tummy!! He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. They are prepare it! Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Raise oven temperature to 375 degrees and return meatloaf to oven. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. Thank goodness she recovered after a week at the vet emergency clinic. What makes meatloaf "the best"? I am so happy you took the time to answer. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. I do remember that my mom and mawmaw used canned tomatoes in theirs. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Im from PA & my PA Dutch mother made this frequently. Prepare the sauce topping first. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. So good. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Instructions. Cover the bowl and refrigerate. Never have leftovers. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Im from Savannah, from Savannah, GA. Im 70 years old. Your mothers tomato gravy sounds great as well. I have to make this soon, for old times sake. Heat oven to 350F. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt Made this for my family tonight and they loved it! Either way, I hope youll try one of our meatloaf recipes. Lightly grease a 9x13 pan. Home canned tomatoes..yum, yum. Hi Diana, Thanks for stopping by. This was really delicious! I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. I have made it by this recipe before but just had to guess at most of what I was doing. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. Combine all meatloaf ingredients in a large bowl. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. peeled and chopped (can use a 14.5 ounce can of tomatoes). Smile. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Add the Worcestershire Sauce. Directions Preheat oven to 350F. My family loves this over meat loaf & mashed potatoes. Let stand 10 minutes before serving. Transfer meat into a large loaf pan and press it down evenly into the pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Add the oil to a skillet over medium heat. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Place the meat mixture in a baking loaf pan. This new twist on meatloaf uses ground turkey and cooks in one skillet. Add the black pepper. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. NO one has ever heard of this unless u lived deep in the south of Mississippi. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. It's good for what it is, but I prefer a little more zip. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. They eat a lot of rice in central FL. Stir until you can smell the garlic about 3 minute. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Advertisement You do not want to over-mix. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. I am Thelma Kay, but Steve called me Kay. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! !Lighter Chocolate-Coffee Cheesecake (adapted from, before. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! We called it creamed tomatoes and I liked it best on cornbread. Carefully slide the pan out of the oven, and pour the glaze over the top. gonna try it with the crushed tomatoes next! I cut up okra and put in my tomato gravy it is good. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Add 1 Tablespoon of Yellow Mustard. Add the milk. 2 tablespoons Worcestershire sauce, divided. Very tasty! Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Carefully drain off any excess fat. I also put ground beef in my tomato gravy. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. 1 lemon sliced, 1 teaspoon ginger. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Step 2. Stir in flour until smooth. Add yellow mustard. Serve over biscuits. Add garlic and cook, stirring, until fragrant, about 2 minutes. 2 teaspoons Sugar 1/2 teaspoon Salt My mouth is drooling over this recipe and the suggestions of others. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). A meatloaf glaze doesn't have to be complicated to be delicious. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Your email address will not be published. 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