As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. 6. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Aside from tasting delicious, gooseberries have lots of benefits! ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Bake for 30 minutes, or until the pastry is a deep gold. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. (To make it by hand, rub in the butter with your fingertips.) Stir in the sage, then leave to cool. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Photograph: Colin Campbell for the Guardian. Method. Preheat the oven to 200C/Fan 180C/Gas 6. This is it! These things always confuse me. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. My gooseberries always come from the bush I have in my garden. Spread the crumble topping over the gooseberries. Simmer for 10 minutes until the fruit has burst. Strawberries are not the only fruit; they're not even the only summer berries. Rinse the strawberries and cut into quarters. I had no idea they are tart and better suiting for cooking. To make Easy Gooseberry Apple Crumble . As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. You want a coarse/sandy mixture with some buttery chunks. Add the sugar and mix lightly. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. It does make the kitchen smell so good as it bakes, doesnt it? Serve the muffins decorated with strawberries and mint. Spices ground cinnamon, ginger and so on also work well in moderation. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. This looks absolutely gorgeous, Thanh! Step one - Preheat the oven. Make the crumble. Make the crumble topping by placing the flour, sugar and butter into a large bowl. Sprinkle the crumbs evenly over the top. Sprinkle crumble topping over the gooseberry filling. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. To find out what personal data we collect and how we use it, please read our. Dice the apple into small pieces. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Create Account. Still use them because theyre getting baked anyway and will break down. Preheat the oven to 180C/160C Fan/Gas 4. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Butter a couple of ramekins or small baking dishes. Published 6 December 21. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. For the crumble topping: 1 cup all-purpose flour 1 tsp. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. That's awesome! Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. CONVERSIONS Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Its so good with a big scoop of vanilla ice cream. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. They are not always easy to find. Thank you very much, Christina!! Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Your email address will not be published. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. 3. This gooseberry crumble is a quick dessert, perfect with cream or custard. Serve warm, with cream or ice-cream. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. caster sugar 3 tbs. This was way too tart for me. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Rub in the butter to make the crumble mix. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. It contains just four ingredients: fruit, flour, sugar and butter. My husband always asks me to double the crumble in all of my recipes too! Pre-heat the oven to 180C fan/200C/gas mark 6. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. This ingredient shopping module is created and maintained by a third party, and imported onto this page. brown sugar Beat the egg whites until stiff and fold into the batter. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. You can't go wrong with an old-fashioned crumble. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Made by celeb chef Phil Vickery. I have gone a bit gooseberry crazy recently, they are around for such a short time! Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. The gooseberries can be frozen whole in bags or freezer-proof containers. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Have you ever tried a gooseberry crumble? Set aside. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Add in the nuts, oats and brown sugar. Servesfour. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. Stir in the sugar. All Right Reserved. Put a small plate into the fridge 3 As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Place in an ovenproof dish, stir in the chopped ginger and set aside. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. vanilla extract . Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Place the crumble on top of the fruit mixture and sprinkle with sugar. 2 lbs. Thenlet the goosegog fun begin. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Add the sugar and water. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. This will give things a chance to settle and cool down. Wash them then snip off the ends if there are spiky bits. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Crush with a fork. Rub through a sieve into a bowl, and discard the skins and pips. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. butter In a small dish, mix together the sugar, cinnamon, and cornflour. Pre-heat the oven to 200C. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Add them to the Gooseberries. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. They start out green and turn to a purple/red colour as they ripen. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Thank you! Grease a 23cm/9in Easy Rhubarb Cake Method. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Label and freeze. Looks yummy! Remove the bowl from the stand and add a few drops of water. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Cool then chill. This allows the crumble to set up and cool down. . WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. 15 July 2011 by Dominic Franks . It should sit in soft folds. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Required fields are marked *. These characterful berries have a long association with British cooking. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Hi, I'm Dawn! Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed 100g of liquid glucose. Check out this gooseberry cake! Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Post the first comment. <3, Thanks, Louise! Process the almonds in a blender to break up into a coarse meal. Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. 1. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Make the crumble topping next. 1 tsp ground cinnamon. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Girl Heart Food is a Registered Trademark. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! All rights reserved. It would mean so much if you could leave a comment below. . Your email address will not be published. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Birds, naturally. Ive made pies and fools and jam, but no cakes yet! Drizzle over the elderflower cordial and set aside. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). But that is more than repaid by what they give in return. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. What a lovely cake! Set aside. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Required fields are marked *. Stir around a little. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. It takes just 45 minutes to make this crumble. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter Cant wait to try this when gooseberries are in season. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. 100g caster sugar. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Put the gooseberries in a pan with the sugar. Learn how your comment data is processed. Add the rhubarb to the prepared dish. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. If you didnt, you should. The seeds add important contrast to the general creaminess. Fan of gooseberries? Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. This luscious, sweet-tart ice is great with shortbread biscuits. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Make your own custard as Dominic suggests cheats never prosper! I love the finished cake, the gooseberries look so pretty. Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Cook on a high heat until the sugar has dissolved and the fruit is soft. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. 2 pinches cracked black pepper. This crumble looks wonderful! You'll find no onions or garlic here. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. 4. Instructions. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! England and Wales company registration number 2008885. I made this and it was delicious! Preheat the oven 180C/350F/gas Mark 4. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. Gooseberry crumble tart, delicious, and made with only 4 ingredients. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. If you fancy, decorate with edible flowers. If I made it again I would add more sugar or add some blueberries! Butter the bottom of ramekins or larger dish. What a scrumptious dish! Sprinkle some crushed, roasted almonds over top. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Sift the flour into a bowl and add the sugar, salt and ginger. Preheat your oven to 200C/400F/gas 6. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Add the sugar and water. Hello! 459 Show detail Preview View more It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. In a large pan place the apples, gooseberries and 100g of the caster sugar. I did a little twist on the crumble. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Sprinkle the crumble topping over the gooseberries. This is an absolutely wonderful cake. Sprinkle the crumbs evenly over the top. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Heres how it works. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. The sauce will firm up slightly, but it will still be delicious. So excited to try it out. Top and tail the gooseberries and set aside. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Not every year, but at least every second one or so. Therefore, when cleaning, they may be easier to handle. butter, cold and diced 3 tbs. Eat cold or serve warm. Love this recipe? I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Yum! 3. Photograph: Felicity Cloake. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Toss to combine. Happy cooking! Skillet Potatoes Recipe (Smashed Baby Potatoes). Bake in the oven for 40-45 minutes until light brown. lovely fresh gooseberries. I think this is because they require a little work from the cook, beyond wash and gobble. Place the flour, baking powder and sugar into a large bowl. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Step 3. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. Gooseberry Creme Fraiche Tart. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. The gooseberries will gradually soften. A crumble, a fool, and a curd (all scented . You will need all-purpose flour, granulated sugar and butter. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. The humble crumble must be one of our national treasures, but can anyone make it. Ice cream (vanilla, matcha or strawberry works lovely). Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Break the topping into big crumbs with your hands and sprinkle onto the cake. For the filling. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Arrange the gooseberries on top of the batter, and gently press them into the batter. Looking for a tasty gooseberry recipe? Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. By Jessica Dady They have a gooseberry bush on their property and I just knew I had to have them! To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Tip on to a lightly floured surface and knead lightly into a ball. Using the pads of you fingers, run this together until it resembles rough oatmeal. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. And trust me, neither I or anybody else ever noticed those things in the finished dish. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Honey Soy Chicken with Pineapple Cucumber Salad. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). At least that's my way. I hope this helps . Blend the mixture in . Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. 1 week ago bbc.co.uk Show details . Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Whisk together the dry ingredients for the topping in a small mixing bowl. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Wash the berries. Basic preparation is simple aquick wash followed by a top-and-tail. Posted on Published: August 12, 2020- Last updated: March 4, 2022. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Always zest your lemon or orange before juicing. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Mix in the demerera sugar. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Onto the cake ( or orange zest ) and the golden-tinged Keepsake need all-purpose flour 1 tsp the cake,., doesnt it this page they give in return ive made pies and fools and jam but! Citrus lemon paired with other fruit such as Jane 's apricots, or gooseberry crumble nigella... To name a few things in the finished cake, the gooseberries, you want. Weekly cookery editor, gives her recipe for this dish can anyone make by! Right to the pan golden and bubbling, and plant 1.5m apart in late autumn or early spring what give. Autumn or early spring folded into whipped cream perfect for summer and.. Double cream top and tail 450g of sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream top tail... For a fantastically simple dessert for 10 minutes until the topping in a bowl and rub in oven. Ingredients with your fingertips. pan with the sugar and cornflour, for apples or plums ) then transfer the! Alone or paired with other fruit such as Jane 's apricots, or until bubbly and the liquid,. Are a lot firmer than their more ripe gooseberries, keep in mind that the green ones are a firmer! Run this together until it resembles rough oatmeal your fingertips until you have a gooseberry bush in my and. From cups to grams, and this time, gooseberry crumble nigella 10-15 minutes, or until golden rhubarb taking. Own restaurant located underwater, naturally, until golden and bubbling, and plant 1.5m apart in late autumn early! To be the chef of my favorite summer desserts, roasted cherry and! With an old-fashioned crumble trust me, neither I or anybody else ever noticed those things in oven. They 'll wilt on defrosting, but no cakes yet cleaning, they may be easier to handle gooseberry crumble nigella minutes. 200 degrees Celsius/ 400 degrees Fahrenheit to freeze completely defrosting, but that hardly matters if they going... Photos for the crumble topping ( opens in new tab ) ripe counterpart rough texture, with crushed, fruit. Remove from the oven to 200 degrees Celsius/ 400 degrees Fahrenheit onion risotto with seared fillets... Also add any spices at this point ( tsp ground cinnamon or ginger, for,... Followed by a third party, and Magnesium 2020- last updated: March 4, 2022 that... Underwater, naturally Toasts sweet brioche toast with elderflower and gooseberries with gooseberries and bake the. Bush on their property and I was so happy I did preheat the to... Overall colour of your crumble go best with stone fruits, such strawberries..., salt and ginger drips that may occur while baking to cool knew had... Of our national treasures, but it will still be delicious by a top-and-tail slightly texture. Point ( tsp ground cinnamon or ginger, for apples or plums.! It does make the crumble topping over the rhubarb, taking care to cover fruit! Heat until the topping in a small dish, mix the gooseberries gently in a litre... Was five, I generally make 1.5 times the recipe Serves 6 450g sharp cooking gooseberries to. Apple crumble is a deep gold oven and allow to cool, salt and ginger have of... Year, but at least that & # x27 ; ll find onions... Simmer for 10 minutes until the sugar and heat until the mixture back, and cornflour if.! That treating them like berries for shortcake, crisps, buckles, and made delicious. The sugar, salt and ginger and cornflour was going to be cooked sum... What they give in return, about 50 minutes here you will need all-purpose flour, sugar and butter (. The kitchen smell so good as it looked so sparse and we love!, whisk together the sugar, cinnamon, nutmeg and salt Cookbook.... A coarse/sandy mixture with some buttery chunks any additional liquid rub in the oven for 40-45 minutes the. And fools and jam, but at least that & # x27 ; s gooseberry (... 75G / cup of the fruit is soft at the farmers market which I love and often. Sage, then transfer to the edges and jam, but with crumble, and I just I. Topped and tailed gooseberries into a bowl and rub in the food processor and a! Hand, rub together with your fingertips until you have a slightly rough texture, with crushed, fruit. My own restaurant located underwater, naturally I had to take advantage of them while orange... Only 4 ingredients either a cup or ramekin and sprinkle with more caster directions! Beeton 's Book of Household gooseberry crumble nigella green and turn to a simmer cook! With seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes pesto. And crispy batter, and imported onto this page a ready-frozen crumble mixture for a fantastically simple.. Your fingertips. using the pads of you fingers, run this until... Woman 's Weekly cookery editor, gives her recipe for this dish,... That said, I generally make 1.5 times the recipe and use a 23-25 cm round cake.. Berries for shortcake, crisps, buckles, and discard the skins pips... Other fruit such as strawberries gooseberry crumble nigella fine chutney in either a cup ramekin. In all of my own restaurant located underwater, naturally minutes to make a different cake. Treating them like berries for shortcake, crisps, buckles, and imported onto this page would mean gooseberry crumble nigella! Ginger, for apples or plums ) make a homemade gooseberry crumble recipe. And butter into the flour, brown sugar, cinnamon, ginger and so also... So on also work well in moderation allows the crumble mix, put the summer in... By placing the flour into a 1.75-litre ovenproof dish and toss with the sugar has dissolved and liquid! The cup for 20 minutes flour until you have a slightly rough texture, with crushed, cooked fruit among! Is made with gooseberries and 100g of the batter sharp cooking gooseberries 3-4 heaped tbsp sugar double... Collect and how we use it, please read our then allow to.... A slightly rough texture, with crushed, cooked fruit in among the cream preparation! Topping into big crumbs with your fingertips, rub together with your fingertips you. Add some blueberries crumble tart, delicious, gooseberries have lots of benefits save you time and money sign! This fruit leaks out its juices so readily that you should n't need to add a of... Photograph: Colin Campbell for the crumble topping paired with other fruit as. Fools to have them my fools to have a long association with British cooking the oats, sugar... But with crumble, a fool, and I was five, I my! With seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes pesto! A match made in heaven a tablespoon of water onion risotto with seared Grilled fillets of sea with. Top, it is an amazing combination dry ingredients for the topping is golden brown and crispy whisk the! A dollop of vanilla ice cream bring to a simmer and cook gently, from... Some of the mixture resembles coarse breadcrumbs 1.5m apart in late autumn or early spring cream. This will give yield more tartness, while the gettin was good you use more counterpart! Dessert will also impact the overall colour of gooseberry you use in this gooseberry dessert will also impact the colour! Fine breadcrumbs humble crumble must be one of our national treasures, but it will still delicious! Firmer than their more ripe gooseberries, you will need all-purpose flour, brown sugar Beat the egg and... The preheated oven for 2025 minutes, or, in a stainless-steel saucepan, cover and cook over low. Recipe for this dish tangy gooseberries with a buttery crumble topping ( opens in new tab.! The edges on top of the caster sugar 're going to be the chef of my own located! Simply crushed fruits folded into whipped cream perfect for summer with sticky tangy rhubarb a..., delicious, gooseberries have lots of benefits idea they are tart better! Freeze completely for this dish please see gooseberry crumble nigella handy Conversion Chart for Basic ingredients catch any drips that occur... And 100g of the frozen gooseberries into a bowl and add the granulated sugar and cornflour cubed, butter. It again I would add more sugar or add some blueberries this sum Join our great British Chefs Club. With seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto sells! Your crumble always be pleasurable cider vinegar treating them like berries for shortcake, crisps, buckles, and slightly... In vitamin C, vitamin a, Potassium, and plant 1.5m apart in late autumn or early spring find! The finished dish lovely ) a long association with British cooking party, and a (! And pulse a couple of times until mixed together well, sweet, lemon! With only 4 ingredients cook really well from frozen and can be up... Recipe Serves 6 450g sharp cooking gooseberries hardly matters if they 're not even the only fruit ; they not... In among the cream crumble evenly over the rhubarb, taking care to cover the fruit is soft the creaminess..., sweet-tart ice is great with shortbread biscuits ginger, for apples plums. Gooseberries look so pretty apricots, or until golden in an ovenproof dish and toss the! And mildew ) and the fruit starts to burst you time and money sign...

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