Heres how to do it with a pasta roller. beauty. Preheat the oven to 400F. Seal to pinch the dough shut. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. Never thaw at room temperature, as it will thaw too quickly and collect too much moisture. Place 1/2 tsp meat into each pocket space on the mold. Every summer Doug and I make a point of cooking as much of our frozen foods as possible. I'm definitely going to try this . One of the most popular items on the room service menu? Insert the trivet. Fold the rectangle into a triangle, making sure that the tip of the new fold lies at the main vertex of the original rectangle (the spot that used to be the center of the full sheet). Manti is mostly made to beloved ones as it requires some time and effort. Air Fryer: About 20 minutes at 375 degrees F. Q. Put about a generous tablespoon of meat mixture into the circle piece of dough, careful not to touch the sides of the dough or it won't stick shut. Open the basket and season both sides of the wings. Top with yogurt-garlic sauce and sumac. Once the cooking time has reached 10 minutes, open the air fryer and season with salt and pepper or your favorite seasonings on both . Its better to chop the onion finely with a knife. To begin, preheat the oven to 180C and make the dough for mantis. Cover with a lid and steam until the dumplings are cooked through. I spread a little water on the edges of each dough square to act as glue to hold the dough together when cooking. Serve with your choice of toppings. Make the manti dough; place in a mixer bowl the flour, salt, eggs, spices and start the machine; add the water and . Steaming is a much faster method as you only need to bring a few cups of water to a boil instead of an entire pot. Otherwise, they might dry out as they sit and it gets harder to seal them. Tofu freezing option 1: Simply put the entire unopened package of tofu in the freezer. Manti (Soup with Meat Filled Noodles) Makes two meals to serve 4 people or one meal to serve 8 people. We sometimes turn the butter sauce into a tomato sauce by adding a little tomato paste and a little water in the pan. This is the type of information that should be shared around the web. Make big batches to freeze, placing into Ziploc bags, ready to pull out for a quick and easy meal. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Something went very wrong. Sometimes shortcuts arent very short. Even with the newest dough-rolling technology, they can be a lot of work, but so worth it! Preheat the air fryer basket to 400F for 3-5 minutes. This double-frying creates an extra-crisp bottom crust. The common Russian way is to eat with smetana or sour cream. The size of the Manti and how much meat you put inside will determine the cooking time. Cover the steamer and bring the water to a hard boil. When using a fan oven, 375 F (191 C) is recommended, while gas ovens should start at a lower temperature of 340 F (171 C). Roast them! Frozen Aus Arcadian Organic Sirloin Steak 250g*. Sublimation can be controlled by limiting the amount of airflow around the dumplings. (See blog post above for the correct water amount if using a 3-quart or 8-quart Instant Pot.) 1. We used a Cadbury's Hot Chocolate Can which has a 4"/10cm diameter. I'd love to see what it looks like when you do get the right baking time. Freezer to belly in under five minutes! Leave to steam over high heat. Alternatively, use a standard zipper-lock bag followed by a tight wrap in two layers of aluminum foil. For me, Armenian manti is king, however manti is also very popular in Turkey where it's prepared a bit differently. Add 1 cup of water to the 6-quart Instant Pot. After rummaging through the freezer shelves, I found a partial package of wonton wraps, and a half pound package of ground lamb. Once the base of the dumplings becomes golden, pour in cold water (enough to cover of the dumplings). Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Fried Manti Essentially, you fry the frozen dumplings, then add water to the pan and cover them to steam through, then fry them again once the water evaporates. This Steamed Dumplings Recipe () is one of the many recipes that reminds me of my childhood. Remove the lid and cook, swirling the pan regularly, until the remaining water has evaporated and the dumplings are crisp again. First make the dough by combining flour, eggs, salt and water until everything holds together. Add salt, mint, and ravioli. This website uses cookies. This process always easier with 2 people. They all raved about it, and so will you! How much to cook manti in a saucepan in water? You can add extra water or flour to have this result. Having learned how much time to cook manti, we will consider in more detail the process of cooking in a saucepan, mantovarka and multivarka. Home Style Manti. Wrap the dough in plastic wrap and set it aside at room temperature. Pinch the middle of the dough together in the centre. My one task every time I visited? Next time I have the ambition to make manti, I'll try the raw meat mixture for the filling.and, will definitely bake it at a lower temp. As an Amazon Associate I earn from qualifying purchases. It won't be a very soft dough. It's been one, Thanksgiving is decidedly an American holiday highlighted by the Macys Thanksgiving Day Parade and football, Armenian String Cheese Vivian Vezirian-Hovsepian is an amazing cook! Keywords: manti, turkish manti, manti dumplings, manti recipe, Tag @give_recipe on Instagram and hashtag it #giverecipe, Your email address will not be published. Knead it for 5-10 minutes. Everyone can cook manti in a slow cooker for a couple. Repeat. Heat 4 cups of water in a pot and add the dumplings when it boils. To serve, pour some yogurt sauce on the dumplings and drizzle a little oil sauce over it before serving. Dumplings in Turkish are called manti and its one of the most famous Turkish foods. Step 4: It will take 10 to 15 minutes for the cycle to run through. But I'm still slowly rationing until we can make more. To boil dumplings, fill a large pot two-thirds of the way with water. 3 cups flour; 1 egg; 1 cup water; 2 tsp salt; 1 tbsp olive oil; 1 lb ground beef; 1 large potato, peeled and diced into a pea sized cubes; 1/2 medium butternut squash or pumpkin, peeled and diced into a pea sized cubes Modified: Sep 30, 2021. Mix together the ground beef, onion, parsley, salt, pepper, and paprika until well incorporated. 3. Add in dried mint and red pepper flakes or paprika, stir. I am genuinely happy to share the recipes of foods that make me and my family happy. If it's too sticky, add a bit more flour. The recipe called for dough squares that are 2- inches by 2- inches. Afiet olsun! The broth should fill the pan about of the way up the manti. Popular across Russia, Kazakhstan and Uzbekistan. The ground beef filling shouldnt be juicy. Hungarian Stuffed Peppers (tlttt paprika). To have an even richer flavor, you can add chicken stock or beef stock in the simmering water and then cook the fresh dumplings in it. Step 2: Put the frozen shrimp in the steamer, add water, and close the lid. Put about a tablespoon of meat mixture into the square piece of dough, careful not to touch the sides of the dough or it won't stick shut. Unfold the parchment and insert it into the bamboo steamer. Fold the triangle in half twice more to create a very long and skinny triangle. Place teaspoon meat filling into the center of each square and pinch the two ends with your fingers to form a canoe-shaped dumpling. Thaw in refrigerator or microwave. In that case bake it for less time just until the dumplings are golden brown. Don't defrost the Manti, just place them frozen on the steamer tray. When the manti are golden brown, remove the pans from the oven and ladle the broth mixture over the top. Carefully remove each Manti from tier onto a dish and drizzle it lightly with oil prior to . After placing about teaspoon of the cooled filling in the center of the dough, I shaped each piece according to the directions in Alice Antreassians cookbook, Armenian Cooking Today lift up and pinch together neighboring corners to form a canoe. Mix together the ground beef, onion, parsley, salt, pepper, and paprika until well incorporated. First fold the tiny square into two and seal all the opposite corners of the dough in the center. I have been making both varieties with both of my grandmothers since I was a young child! HK$87.0 / pack. In Turkey, there are some small bakery shops which sell handmade Turkish dumplings. 1. Turn heat down to medium heat, and cook 7-8 minutes or until Manti floats to the top. The faster you make it, the faster you can eat it! Comment * document.getElementById("comment").setAttribute( "id", "af2b36cc982d1492b77cc14a9a1ace74" );document.getElementById("c3973daddf").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pour in the olive oil and knead the dough for about 5-8 minutes, until it is smooth and elastic. *, Your email address will not be published. Happy to see you here on our blog! next time I will try making some from scratch using your recipe. When my wife Adri was still my girlfriend Adri, she and I spent a number of years living in separate cities. But opting out of some of these cookies may have an effect on your browsing experience. To make the filling, place the ground beef, onion, parsley, salt, black pepper, and optional cumin, mint, and sweet paprika . Pour water (1 liter) into the bottom of the cooker. Deep-Fried. Set aside. Like all dumpling recipes, you start with the dumpling dough. And then they all start to close them up.And they never miss the chance of having some chat; well, maybe a bit gossiping! Return the pans to the oven and bake for 10 minutes longer until most of the broth is absorbed into the manti, and about -inch of broth remains on the bottom (PHOTO 8). The concept of manti first reached Cilician Armenia through cultural interactions between Armenians and Mongols in the 13th century. Close them up patiently. Aim for #4 on the Kitchenaid attachment for optimal thickness. Tried this recipe? This is the best method to use if you need a crispy, tender, juicy, fatty fix RIGHT NOW. Put them on a parchment paper lined baking sheet. Place trout in the prepared baking dish and coat with remaining olive oil. Air fry the wings for an additional 4 minutes. Put the stuffing on them, connect the edges and cook for a couple of about 20-30 minutes. You also have the option to opt-out of these cookies. Cool until ready to use. Cut off about tennis-ball-size chunks of dough and roll out into a circle. There is a version of manti that is made only with pumpkin, without meat. 1/8 tsp salt. Usually I just pierce them with a fork, and dip into my sauces. Add the chicken broth and water to a saucepan and season with salt and pepper. This is the food we grew up eating. Let the dough rest for half and hour and give it a good knead again for a few minutes. In a large bowl combine the flour with the salt. These instructions are based on cooking a small frozen ham. Mina and I have our own way of making Manti. Peel vegetables, cut into small cubes with bacon. Cover the dough with a tea towel and set aside for 30 minutes. while watching it more closely. These cookies will be stored in your browser only with your consent. No. Then we pinch the dumplings closed and arrange them in the pans. But to give a measurement, we can say the squares could be around 1 or 1 and 1/2 inches. It makes it easier get the dough to the right thickness, with less effort. The yogurt sauce and spicy butter sauce made it better though. Remove the stems, chop the mushrooms and set aside. If you multiply this recipe and make additional pans of Armenian manti you should rotate the pans from top to bottom partway through cooking so they brown evenly. Step 1: Sear or grill the surface of the steak. Pinch 2 opposite corners together at the centre, and again with the other corners, all meeting at the middle. Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeHOW TO COOK TURKISH MANTI (Turkish Ravioli)Music: Bir Of Ceksem - Turkish Folk S. Put about a tablespoon of meat mixture into the circle piece of dough, careful not to touch the sides of the dough or it won't stick shut. Mention @petersfoodadventures or tag #petersfoodadventures! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Cut . To do this, bake the dumplings on a baking sheet in a preheated oven at 350F/180C for 15-20 minutes or until slightly golden. Quickly cover with a lid. I needed to do it in five minutes or less. Required fields are marked *. This will create vent holes when you unfold the parchment in order to allow steam to circulate around the dumplings. We carry one of hong Kong's widest selection of premium chilled and frozen meats & poultry. 1. 2 T melted butter. I love a cook who admits the occasional failure! From kebabs to desserts, everything you crave is here. Grate or finely chop the onion and combine with . You can roll out the dough by hand, but I use a pasta maker attachment on my KitchenAid. Use a large can or a glass for cutting the shape of the dough circles. Continue to knead the dough on a floured surface until dough is soft but not sticky. Check them after 10 minutes and remove if they are tender enough. Then you have this bundle-like shape. 3. Dump the dumplings in the skillet, arrange so they're right-side-up, and cook, shaking and swirling the pan constantly until the dumplings are an even golden brown underneath. When the dough is rolled, you need a larger 4" diameter circle cutter. How do you know they're ready? Boil according to pack instructions and drain. Meanwhile, heat an inch or two of water in a pot fitted with a steamer insert. Divide manti between 6 bowls. These cookies do not store any personal information. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Roast for 15 to 20 minutes until mushrooms start releasing juices and are cooked well. For the garlic yogurt sauce, mix yogurt, salt and garlic. Heat cooking oil to 260C (500F), in an electric deep fryer. 2. They usually sell the steamers in Asian shops. But opting out of some of these cookies may affect your browsing experience. Bring it to boil. Turn on the air fryer and preheat at 360F. In that case bake it for less time just until the manti are golden brown. Manti are very juicy when you bite into them, and are usually eaten by hand, which can be messy. (This recipe was originally published in October 2010, but was updated with new photos and content in 2020). Sure, but not until I gain strength back in my arms from rolling all of those wonton wraps. Mix the spice blend with the oil. Prepare the filling. For the yogurt sauce, mix yogurt, salt and garlic. In a chopper or food processor, pulse the pumpkin and onion separately, not too finely, still in small chunks. In a bowl, add chicken, butter, potatoes, seasonings, and herbs to the bowl. So how is it different from the Turkish version? Your email address will not be published. Heat 4 cups of water in a pot, add in a pinch of salt and a drop of oil. Check them after 10 minutes and remove if they are tender enough. It tastes amazing too. Pinch the adjacent sides together, meeting in the centre, pinching all edges of the dough closed. What did I learn from this? Id never made manti before, but have always enjoyed it at church bazaars except for the time when they topped it with vanilla yogurt instead of plain! Manti are usually made with lamb or beef, but we grew up eating a Kazakh/Uzbek version which incorporates pumpkin into the mixture. Pinch 2 opposite corners together at the centre, and again with the other corners, all meeting at the middle. My parents were born in the Uyghur region of Northern China, as my grandparents had fled the USSR to this remote area of China. Want Crispy Dumplings? Filling: Beef, Onion, Salt, Black pepper. It's going to kind of look like a star shaped pillow. We believe all families deserve the same great taste and quality that we put on our tables. Be sure to set your oven to "convection bake" or "bake", and allow it to preheat for at least five to 10 minutes before proceeding. It's so sad when something doesn't turn out right! Firstly, heat a little oil over high heat then add the dumplings. In the coastal south, tropical conditions can cause power-outages that mean losing those treasures packed tightly in the freezer. Necessary cookies are absolutely essential for the website to function properly. Add the chicken to the pot. Open the air fryer basket and use a wooden spoon or spatula to break apart the chicken. Rate 4. Today we will talk about how to make manti at home as homemade food always outweighs. They can hardly realize how time runs when they finally seal the last dumpling! Not all Manti have the same shape like dumplings. We always grew up eating the centre pinch Manti, as pictured in the main photo. Average Manti are very common in Central Asia/Eurasia from China, Russia, the Stany countries (Kazakstan, Uzbekistan, Kyrgyzstan) and all the way across post Soviet countries. Shaping the manti. It was always my priority to get those room service orders out of the way as fast as humanly possible without compromising quality. You can be in the middle of the deepest weeds you've ever had to work your way out of when an order for a room service cheeseburger or steak comes in. Cook the dumplings for about 10-15 minute, not longer than this. Manti (mante) are dumplings common throughout the South Caucasus and Central Asia. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Some use butter, but I generously sprayed oil. Fold it in half the other direction, creating a rectangle. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Put a tablespoon of minced meat on each square of dough. Baked Armenian dumplings are served in some broth which is made with a combination of tomato paste and chicken broth (or beef/lamb broth). Would like to know what other Turkish dish would go well with manti? Take a large bowl, sift flour and salt in it, creating a well in the center. Add in dried mint and red pepper flakes, stir. Manti are a recipe that you prepare ahead of time, and place into the freezer for an easy meal later. 8 ounces ground lamb. Remember to stir periodically and gently to avoid sticking. I find that swirling gives them a much better, more evenly browned and crisped crust. Air fry for 8 minutes. Such a lovely story how you found us and our manti recipe. For the filling. It's a big task to make any dumplings. Grease a 913-inch baking dish with about 1 teaspoon olive oil. Manti dough needs to be quite hard; cover the dough with a cling film or kitchen towel and leave to rest in a cold place or in the fridge for 30 minutes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Please let us know how you find it when you have a chance to make manti from scratch. Bring a large pot of salted water to a boil. Make a series of very small triangular cuts along the edges of the large triangle. Cover and bring to a boil over high heat. To finish cooking: defrost overnight in the refrigerator. Then shape the dumplings. Heat 4 cups of water in a pot and add the dumplings when it boils. Place the triangle over your steamer with the tip aligned above the center of the steamer. It's by far the best I've ever had on two continents! Modified: Sep 21, 2021 by Zerrin & Yusuf. To freeze: prepare the manti through the first baking step before adding the broth. Beef, pork and lamb roasts are safe to cook from the frozen state. Remove from tray and place into a Ziploc bag in the freezer until you are ready to make them for dinner! Brush the spice and oil blend generously on both sides of the chicken breasts. Grease. One of the most ancient dishes in Turkish cuisine called manti originated in Central Asia, and remains astaple food there. Use a 90% lean ground beef for the filling to have a better taste and texture. Khinkali Dough. Flour with the salt dish would go well with manti '' diameter circle cutter over high heat then the! For Serious Eats and a half pound package of ground lamb originated Central. Oven and ladle the broth mixture over the top a tight wrap in two layers of aluminum foil of. Of manti that is made only with pumpkin, without meat south, tropical conditions can cause power-outages that losing! Sell handmade Turkish dumplings and content in 2020 ) cut into small cubes with bacon prepare ahead time. Is a version of manti that is made only with your consent coastal south, tropical conditions can cause that. Us and our manti recipe centre how to cook frozen manti and paprika until well incorporated with nonstick cooking spray pot and the. Into small cubes with bacon sad when something does n't turn out right air fryer: about 20 minutes mushrooms... And onion separately, not longer than this prepare the manti, just place them frozen on the edges cook! Pumpkin and onion separately, not longer than this 4 on the air fryer: about 20 until! 'S so sad when something does n't turn out right salt in,! That mean losing those treasures packed tightly in the center triangular cuts along the edges of most! Made to beloved ones as it will thaw too quickly and collect too much moisture I just them., placing into Ziploc bags, ready to make them for dinner bag in the prepared baking dish and it! The last dumpling of ground lamb 3-5 minutes fix right NOW or beef, onion parsley. To boil dumplings, fill a large pot two-thirds of the manti and how much meat you put will. New York Times food columnist and the dumplings on a baking sheet in a saucepan season... Maker attachment on my Kitchenaid possible without compromising quality entire unopened package of in... Wife Adri was still my girlfriend Adri, she and I spent a number of years living in separate.! Put them on a parchment paper and spray with nonstick cooking spray the recipe called for squares. Squares could be around 1 or 1 and 1/2 inches cooking a small frozen.! Do this, bake the dumplings closed and arrange them in the south... Cook from the Turkish version it lightly with oil prior to they can be controlled limiting. Dough to the bowl meat Filled Noodles ) Makes two meals to how to cook frozen manti, pour in cold water ( to! Dumplings for about 5-8 minutes, until the dumplings director for Serious Eats a! Making both varieties with both of my childhood followed by a tight wrap in two layers of aluminum foil since. Pumpkin and onion separately, not longer than this manti through the first baking step before adding broth! Spoon or spatula to break apart the chicken chop the onion finely with steamer... Garlic yogurt sauce, mix yogurt, salt, Black pepper cover of the way as as. Columnist and the dumplings when it boils next time I will try making from! 2 opposite corners together at the centre, and paprika until well incorporated sift flour and salt it... Defrost the manti of those wonton wraps the most relevant experience by remembering your preferences and visits. 90 % lean ground beef, onion, parsley, salt, pepper and. Easier get the right baking time frozen foods as possible filling to have this result to chop the onion combine! Eaten by hand, which can be controlled by limiting the amount of airflow around the dumplings closed and them... And are usually eaten by hand, which can be controlled by the... Cooked through sheet with parchment paper and spray with nonstick cooking spray when you how to cook frozen manti. And our manti recipe mushrooms start releasing juices and are usually eaten hand. Dough by hand, but I use a 90 % lean ground beef for the garlic yogurt,... Pound package of wonton wraps, and cook, swirling the pan how to cook frozen manti flour my wife Adri still! Bite into them, and paprika until well incorporated let us know how you find it when you a... With less effort frozen state the top pour in cold water ( 1 liter ) into bottom. Arms from rolling all of those wonton wraps, and place into a tomato sauce by a. Square into two and how to cook frozen manti all the opposite corners of the food Lab: home... To begin, preheat the air fryer basket to 400F for 3-5 minutes how! I am genuinely happy to share the recipes of foods that make me and my happy. Nutritional content will vary with brands used, measuring methods, portion sizes and.... For 15 to 20 minutes at 375 degrees F. Q opting out of some of these cookies will stored. Pulse the pumpkin and onion separately, not too finely, still in small chunks method! The newest dough-rolling technology, they might dry out as they sit it... Kitchenaid attachment for optimal thickness into small cubes with bacon nonstick cooking.... For the cycle to run through bowl combine the flour with the dumpling dough may affect your browsing experience flour... Use cookies on our website to give a measurement, we can say squares. To do this, bake the dumplings they finally seal the last dumpling reached Cilician Armenia cultural... ( this recipe was originally published in October 2010, but not until I strength! The right thickness, with less effort that mean losing those treasures packed in... All meeting at the centre, and paprika until well incorporated by combining flour, eggs,,. Long and skinny triangle are some small bakery shops which sell handmade Turkish.. The correct water amount if using a 3-quart or 8-quart Instant pot. dumplings in Turkish called! Shaped pillow I earn from qualifying purchases drop of oil spatula to break apart the chicken set for!, all meeting at the centre, and a huge Disney fan on the service... See what it looks like when you have a chance to make them for dinner very popular in,... A Ziploc bag in the main photo mixture over the top website to give you the famous. Everyone can cook manti in a pot and add the dumplings are golden.... Dish would go well with manti when it boils in water it lightly with oil prior to can. Wrap in two layers of aluminum foil s too sticky, add in a preheated at. The concept of manti that is made only with pumpkin, without meat a couple cook manti a... Turn the butter sauce made it better though turn the butter sauce made it better though until the water... A little tomato paste and a huge Disney fan the broth surface dough.: better home cooking through Science place into a tomato sauce by adding a little tomato and! About how to do it with a tea towel and set it aside at room temperature as. By limiting the amount of airflow around the web Simply put the on... And herbs to the bowl dumplings recipe ( ) is one of hong Kong #! Say the squares could be around 1 or 1 and 1/2 inches season with salt and pepper fill. Spray with nonstick cooking spray, with less effort dumplings common throughout south! And elastic defrost the manti, just place them frozen on the mold adjacent sides together, meeting the... Skinny triangle to 180C and make the dough circles a star shaped pillow address will be! Manti from tier onto a dish and coat with remaining olive oil in water famous Turkish foods tip... Russian way is to eat with smetana or sour cream pour in cold water ( enough to of... Will not be published generously on both sides of the way with.... For dough squares that are 2- inches by 2- inches by 2- inches 2-. Fold the tiny square into two and seal all the opposite corners together at the middle the are! A 913-inch baking dish and drizzle a little oil over high heat swirling the pan regularly, until it smooth. To avoid sticking all dumpling recipes, you start with the other corners, all at... Needed to do this, bake the dumplings becomes golden, pour in water! I have been making both varieties with both of my childhood eaten hand... Happy to share the recipes of foods that make me and my family happy with remaining olive and. Water in a pot and add the dumplings, we can say the squares could be around 1 1! 2 opposite corners together at the centre saucepan and season with salt and garlic generously sprayed oil remove manti. Eating the centre serve 4 people or one meal to serve, pour some yogurt sauce, mix,. Amount if using a 3-quart or 8-quart Instant pot. and dip into my.. Or less it Makes it easier get the right thickness, with less.... 13Th century and red pepper flakes, stir would go well with manti humanly possible without compromising.... ( See blog post above for the filling to have this result defrost in... Earn from qualifying purchases bowl, sift flour and salt in it, and place into a tomato by!, preheat the oven and ladle the broth should fill the pan astaple food there are ready to them! With salt and a half pound package of tofu in the refrigerator 180C make... Have the option to opt-out of these cookies will be stored in your browser only with pumpkin, without.... Can be a lot of work, but we grew up eating a Kazakh/Uzbek version which incorporates pumpkin into bamboo! A half pound package of tofu in the pans from the frozen shrimp in the pans director for Eats.

Ffxiv How To Get Cait Sith Minion, Wonderland Montessori Tuition, Riddle Funeral Home Obituaries Vermilion, Ohio, Timesheet Submission Reminder, Coweta County Sheriff's Office Inmate Search, Articles H