Popular French gourmet offerings include escargots (snails), foie gras and pt de foie gras (fattened goose and other bird livers) and black truffles. 2023 SheMedia, LLC. At first glance the ingredients in Frosted Flakes in the U.S. and U.K. look nearly identical. Despite the fact that they are not, in fact, French, fries are still very popular today in France, where they are called pommes frites. We whine about the regulations here,but they are meant for our safety. I dedicated an entire chapter in my latest book, Feeding You Lies, to this subject because there is so much more you need to know! We hope you will enjoy the work of our photographer friends and we are looking forward to your feedback. Your Guide to Embracing the Travel and Vacation Mindset. Thats why they dont use artificial dyes in Doritos overseas and instead color Doritos more simply with paprika extract and annatto. Keep it up and well be able to make big improvements in the food we buy. According to The U.S. State Department, the two allies have supported each other ever since with "parallel policies on most political, economic, and security issues." Thank you, my dear young lady. Many American bakeries have learned the secret of the baguette, however, which is considered the true French bread and an emblem of French culture. Mireille Guiliano, author of "French Women Don't Get Fat: The Secret of Eating for Pleasure," says that a key aspect of the French diet is enjoying everything -- including high-fat foods and sweets -- in moderation. I was wondering what is the difference in the prices for the US vs UK products you mentioned in your article. This, along with other unrecognizable chemicals and additives absolutely disgusting. I live in Heinzs home town, (Pittsburgh) and the Heinzs were and are Jewish, not Christian. Yours look made up. Thus, we cannot deny the existence of similarity between English and French. There is a big difference between Chinese and American cooking methods. French pharmacies are really just about the medicines and personal care products. Snacks This publication is an international art & cultural-diplomatic magazine, bilingual in English-French version. However, sweet treats like apple tart or ice cream also appear. And it gets worse. On any given day, a French school lunch could include: Furthermore, a typical school lunch in France lasts about an hour, reinforcing the French tradition of eating slowly and savoring your food. Love of Food Image Credit Chicken nuggets, hot dogs and French fries might be somewhat standard fare in America, but in France you'd never find fast food to be commonplace. The main difference is the addition of the preservative BHT (butylated hydroxytoluene) in the U.S. version. A lot of these examples are only longer because they further delineate which spices or flavorings are used, or say high fructose corn syrup instead of sugar, or list what ingredients comprise other ingredients. Students diagram similarities and differences in Christmas celebrations around the world. In her free time, she likes to read books and write articles on different topics from the educational niche. Next up is a warm main dish, which almost always includes another veggie. another factor on why more toxic is made in the US- since they want cheap foods where you get large portions or can get a large amount for less. I think hed be happy with the UK version, I doubt that he would be very happy with the US version. In the United States, soccer at the professional level lags behind sports such as football, basketball and baseball in television ratings and attendance. Many in the US I also noticed instead of making an actual, true home cooked meal- its always something in a package or box. Check out this. SheKnows is a part of Penske Media Corporation. And I forgot to add, human morality and decency can be found among Jews (and Muslins and Buddhists and Hindus) too. This will also inspire these companies to do better and sell safer products in the U.S. Dont believe me? Another big difference is Haribo goldbears. It is now available in bookstores everywhere. In Europe nearly nobody walks around with candy, soda, junk food. I havent eaten any food thats been frozen, canned or packaged for the past 6 years and I feel so much better eating foods that are fresh and loaded with phytonutrients,antioxidants and probiotics. Values American Views on Food and Meals French Longsdale, Maggie. The languages are not 100% similar to each other; more . I know French and I 'm currently learning Welsh, it's remarkable how much Gaulish is still there in both Welsh and French: the numbers. Why are the Quaker Oats ingredients you list fit the US strawberries & cream instant oats so different to the Quaker website? The U.S. version of Mountain Dew contains brominated vegetable oil (BVO) which is an ingredient BANNED in Europe (3). Great Job Vani keep on going to keep us informed. Megan Smith Purdue University May 16th, 2016 The French are notorious for their butter-clad, flour-filled meals, but they seldom feel the adverse side effect of a high-fat, high-carbohydrate diet like we do in the United States. The portion who said there is nothing wrong with MSG, is a victim of food industry propaganda. There are several similarities between the two countries regarding smoking laws. Similarities between american and spanish culture - remarkable, rather But despite differences in language, culture, and resources, there are similarities between american and spanish culture that the United States shares in common with this island that is less than miles away from us. Butter is not the same. Id compare them with the same brand of American products side-by-side and saw completely different ingredient lists. The popularity of haute cuisine ("high cooking") has contributed greatly to American restaurant culture. They enjoy spending time with family and friends, eating good food, and relaxing in their free time. The evidence of this runs the gamut from fast food places to boxed cake mix to cereal to candy and even oatmeal you cant escape it. But I still DO EAT a lot of junk. French school lunches emphasize health and balance (and they often include foods that American kids might try to hide under their napkins). They are too and there is still way too much garbage in their food too. While we dont have children yet, and I plan to homeschool the first few years, later on we plan to send them brown bagging it. Nice job Vani! This clearly isnt a wise approach is it? US brands focus on making affordable clothing, while many French designers charge high prices for their creations. French people do prefer homemade food as opposed to processed food and whole meals as opposed to sandwiches. Italians tend to be more disorganized and going less by the rules than French are. The American Revolution and The French Revolution could have been like twins but even twins have something unique to tell them apart.. The lunch provides about 40% of students calories for the day. Whatever happened to common sense, compassion, and honesty, Ill never know. Why dont American manufacturers realise that the products might be harmful? In Conclusion: My Rule French school lunches are put together by local communities, rather than being dictated by a national program. Soo sorry for the sheep-way of living in the US!!!! Drinks the Lowest Amount of Alcohol in the Developed World, Figures Reveal, The 9 best indoor cycling bikes for your home gym, Why Fast Food Is Bad for You and Clogs Arteries, Influence of Culture on Nutrition With Kids. International Education Ranking (1995) 24-Overall. Companies like Kraft-Heinz, Kelloggs, PepsiCo, and Quaker sell safer, better products oversees while making inferior versions to sell to Americans. For instance, a typical school lunch in France includes courses, including an appetizer, an entre, and a dessert, accompanied by water or milk. Thank you. Though most historians agree that the American Revolution influenced the French Revolution, which lasted from 1789-1799, some scholars debate the significance and extent of its impact. It does not remove additives from our food supply until they have been proven dangerous which can take a very long time and a lot of red tape. French children sleep through the night. However, speaking and listening comprehension are two separate challenges. The Russians came back at the America. We visited several states and it seems like many of the surrounding cities we been to almost all had a McDonalds and the rest of the restaurants were mostly junk food places. At the same time, the French prefer to enjoy their drinks and have a conversation with friends. Put simply, more Americans require larger seats than French people do. Learn vocabulary, terms, and more with flashcards, games, and other study tools. ketchup is a sauce so you get what you get. Given a choice, theyll always opt for the cheaper flavor enhancer, and the cheaper color additive, and the cheaper preservative, and the cheaper GMO ingredient, even if these cheaper alternatives have a negative impact on our health. And their food is sooooo good, tasty and healthy. What are the similarities between American and French Revolution? Belgium lays claim to this culinary innovation. When you compare French and American school lunches, it is quite apparent why childhood obesity rates are growing in the US. Flour, let's not even talk about it In short, if you want to impress your American friends with a "real" quiche lorraine or crpes like in France, you need this book. http://www.ville-lecres.fr/fichiers/596/menu-2011-03.pdf. Thew only thing that may look the same is the school lunches look pretty miserable here as well- but am pretty sure ingredient wise there is a big difference. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. Anna Johnson is an educational freelance writer with French roots. Everyone goes crazy over your looks! My daughter moved to Mass from california/ hawaii 2001 with boyfriend from there. That being said, there are some unique words or idioms that only exist within these two cultures, which might throw off visitors if they arent familiar with them beforehand. 28-Math. Average train speed here is 65 mph! Gastronomy One ingredient, easy peasy. 17-Science. They make their iconic french fries in the U.K. with a few simple ingredients: potatoes, oil, dextrose, saltbut in the U.S theyre made with natural beef flavor and sodium acid pyrophosphate, and are fried in oil laced with the anti-foaming agent dimethylpolysiloxane the main ingredient in silly putty (1). . Escargots is a gourmet French food that has become popular in America. They certainly are not as safe as beta carotene. At the time, I really wished that I could afford the hot lunch so that I could be like everyone else. Take the beloved pasty, a national treasure with its own unique history. Im English. it very unfair. "These are the values of our culture, and it speaks through our food." With more than 40 nationalities, we are a vibrant community of international individuals. Up until students are about 12, French schools are called restaurant schools. They have cooks on-site, as well as servers who will even cut up kids food if needed. In terms of portion sizes, Americans tend to eat much more than French people. They place a high value on personal achievement and independence. Think sliced roast beef with baked potatoes, veal with mushrooms and broccoli or breaded fish with cauliflower. Some say it is a French invention, where it is called pain perdu. Kiss on the cheek is fairly common if that individual is particularly close. I recently went on a trip to southern France and noticed that the McDonald's restaurants there are miles ahead of the franchises I've seen in the US. While in France people go to restaurants more often at almost every meal (especially Parisians), in the United States it depends on the cities one lives in and is often only possible on special occasions. But I will try harder with your GOOD COMMON SENSE that is shown in your blogs and website. When you visit France, you find yourself surrounded by its rich history. Been there 20 years now, husband 57 and her eat all the worst food there and are now very overweight. The more you know, the better prepared you'll be: 1. I dont understand why America can get away with poisoning the population. About 70 percent of the foods that make up the diet of the average American are processed, prepackaged items, including frozen entrees, snacks like chips or crackers, ready-made baked goods, lunch meats, processed cheeses and other dairy products and fast food. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Typically the American school day starts earlier, but the French school day is longer. It's also common for Americans to speak loudly even to just chat with a friend. Lets just say if there was a World Cup for school lunch nutrition, France would be kicking our tails right now! Could any of this be related to different labeling requirements? American schools operate from Monday to Friday and typically start at 7:30am and end around 2:15pm. The food industry doesnt care about your health, so you really need to. In Australia, my soy milk was $1.19 AUD. What is the connection between the French Revolution and the independence of Mexico? France and the United States of America Cultural Comparison Tips for I continued to eat only fairly healthy, but in general, I just felt better. The Islamic culture in the American region also has the same holidays as African Muslims and marshals fasting and other ceremonies. French and Italian are two popular languages that share many similarities. This means that both countries embrace diversity and have a strong sense of patriotism. Both of these stereotypes have been promoted through movies and books. The letter F. An envelope. We should remember that there are similarities between cultures and we are alike in both our practices and values. Yet soccer is played by more people, 24 million, in the United States than in Germany with 16 million, Italy with almost 5 million, France and England with 4 million each and Spain with almost . They prefer wine or just water either plain or sparkling. This cultural difference can be seen at social events and restaurants Americans will usually order several rounds of beers or mixed drinks, while the French will order one glass of wine each. Next up is a warm main dish, which almost always includes another veggie. Processed food like these produced in the U.S. are so stripped of their naturally-occurring nutrients from the beginning, that these companies add their vitamins and minerals back in usually towards the end; however these are made in a lab and not natural. After pursuing a Masters degree in 19th century French literature, she devoted herself full-time to writing about food, drink and culture shock in France, a topic she discusses extensively on her blog, Tomato Kumato. Im very sensitive to it. Taste of Home is America's #1 cooking magazine. I am fortunate that my children attend a daycare program that serves relatively healthy meals. What makes you think its healthier or better? This is something my husband and I have spent a lot of time discussing, even more so since watching Jamie Olivers Food Revolution. In Your Holy Name Jesus! It is a naturally occurring salt that actually helps the body control sodium levels in the blood. 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