Hi Barbara, soaked may be easier to digest, but were not sure how it will impact you. Hi Jaya, try giving them another stir to see if that helps. The calories are the same for you chocolate chai pudding. what a nice neighbour that would have been really yummy. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. This was a hit in our house and its on the menu again tomorrow. Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? I made this with skimmed milk. Next time would you mind adding a rating to your review? Also, I used a pretty large bowl, could this be why? Coconut milk is perfect to use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste. We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. Actually didnt need sweetener and I definitely have a sweet tooth! Is it possible theyre old? Then add remaining dairy-free milk and whisk until smooth. I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. You can add the fruit layer below or above the chia pudding. Thank you for sharing! I surprisingly have more energy to go about my day. I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? Mix well the first 3 ingredients in a bowl and place in the refrigerator. Learn how your comment data is processed. This article was co-authored by wikiHow Staff. They also can absorb 10x their weight in liquid, so theyre amazing for making creamy puddings. You will not be subscribed to our newsletter list. Such a lovely combination of ingredients. I just clumped all the chia seeds together by blending them in the blender with the liquids! Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. Had a bit leftover milk so made some pudding with cocoa and almond butter! Let sit for 10 minutes, then stir again once the seeds have started to gel. I am thinking of adding almond milk, mango puree and chia together and layer it with choc custard and top with berries. Its so so good its amazing! Xo. Hi. Combine milk and chia seeds in a bowl or mason jar. I just had this for breakfast and I absolutely love Chia pudding! To learn how to add flavors to your chia seed pudding, keep reading! I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. Thank you! I usually make mine in a large mason jar so I can give it a shake every so often while it thickens. To learn how to add flavors to your chia seed pudding, keep reading! Ah ok.. Hi Phil, did you use just the cream off the top of the can of coconut milk? I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. Would it work with almond milk/ sweetened condensed coconut milk? Standard chia pudding is about 1/4 cup of seeds to about 1- 1 1/2 cups of liquid. Its super helpful to us and other readers! I could have eaten the whole bowl. The last time was yesterday in London. It turns into a pretty thick pudding after sitting a while in the refrigerator. Only thing I did differently was I didnt add coconut or vanilla extract. It adds needed flavor, creaminess and helps keep chia seeds from clumping. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. Hi Kelsey, try giving them another stir and letting it sit a bit longer. So delicious, but in my house this only makes 2 servings! which size of cups are best to use? Made it ahead and took it with us camping. 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Im looking forward to making this!! Make sure all of the chia seeds are completely coated in milk in order to ensure proper absorption. This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. Fantastic!!! You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! This is a great gluten free breakfast or dessert, really easy and tastes great, This was sooo delicious! Hope that helps! Not allowed anything with coconut docts orders ..Would almond milk work? 2023 Warner Bros. Then refrigerate. Put on the lid and shake it like you mean it for at least 2 minutes. I squirted some on my first serving. Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. Quick easy and delicious who could ask for more. Make sure to shake up or mix the can of coconut milk before using. I guess Ill just give it a try. I Whisk once, let it sit in fridge for 45-1 hour and whisk again. Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. so easy to do and I added a teaspoon of cocoa powder while whisking. Frozen blueberries as topping or mixed with chia and left overnight? Cover and refrigerate overnight for at least 6 hours. I love chia but plain unsoaked has an unfortunate side effect for me, lots of urgent bathroom visits, does this change when it is soaked overnight? I also made the compote and used raspberries. I tripped across you website with much enthusiasm. My husband had cholesterol issues and the dietitian said to avoid all coconut products. Let us show you how its done! 1. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Top with whipped cream and banana slices. Then add a little dairy-free milk at a time and whisk until a paste forms. They should start to gel and thicken up within 15 minutes. Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). Thank you for the great recipe. Happy you liked the recipe! "I have made chia seed pudding in the past, but I just needed to see the recipe again and this was really helpful!". If not, add more chia seeds, stir, and refrigerate for another hour or so. :D. Were so glad everyone enjoyed it! I am diabetic, so honey or maple syrup is not an option to me. This article has been viewed 30,609 times. Thank you! xo, I also had a problem with unsoaked chia seeds, made me really bloated. Drizzle honey, then cover liberally with almonds. Thanks for asking. For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. And such a healthier alternative to grains! Cover and place in the fridge to chill overnight. Love this as a base recipe then I add in freshly ground flax, nut butter, and warm spices like clove, cinnamon, nutmeg, ginger. Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! All you need Is it possible to make it with Whole Milk? I hope you enjoy the recipe! Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. By using our site, you agree to our. By the morning it will have set into a pudding. Hi Laura, thank you for the review! You can sub any other milk you prefer! Thank you for the lovely review! Thank so much Amanda, one of my favourites too! Cooking is my passion so please follow along and share what I create! I made this the other day. Thank you for this recipe!! I turned my container upside down and the contents didnt even budge! Otherwise, maybe the seeds are old and are having trouble soaking up the liquid? I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. So tasty honestly. This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. I use almond milk and frozen blueberries and bananas- no sugar! In the case of this recipe, I opted for some strawberries and some coconut chips. Cannot figure what went wrong. Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. AMAZING!! This is my go to breakfast lately! All rights reserved. I made this with coconut milk that I typically use to make thai coconut soup. Thanks for sharing, Carol! I made with a can of full fat Trader Joes coconut milk and 1 T maple syrup and the taste was just right. And for more of a dessert, be sure to try the tempting chocolate variation as well! Thanks for the awesome minimalist recipe! Thank you for all the lovely recipes! The recipe tastes very good but is not very sweet at all. I used 1.5 cups coconut milk from can and it was tasty with fresh berries but calories and fat per serving was way over. I thought it was for 4 but I dont see it is noted anymore anywhere. Im in love. (we used DIY coconut use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Im keen to try this, but wondering can you use coconut cream instead? Your email address will not be published. **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. xo, Do you know how much cocoa honey and cinnamon you put in yours. The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). Topped it with sine fresh blueberries and raspberries :). Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. xo. If it is still mostly liquid, then add another 1 tbsp (15 g) of chia seeds, stir them in, and let it sit for another 30 minutes. Very few ingredients and so easy to make. I cant wait to try it after it has soaked overnight, the little taste I tried was perfect, even without soaking! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. After you finish making the base for the chia pudding, you can add whatever types of toppings you like. Thank you for sharing it! xo, Honey gives it a little more zing than maple syrup. If using canned, make sure its a brand thats creamy and doesnt have oily chunks. it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. Were so glad you enjoyed the recipe, Steph! How would he know what its made with if you dont tell him? Its fantastic! I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. I sweeten with stevia. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Add your cut up fruit after youve mixed the chia seeds, collagen and yoghurt well then add the hemp seeds sliced almonds and goji berries !!! I use the canned variety to make vegan soups creamier but Im not sure how it would translate. I put mine into 4 small mason jars after it was set. Mix condensed milk into pudding in separate bowl. Thanks so much for the lovely review! 1. Thanks for sharing, Laurie! Loved this recipe. Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Its super helpful for us and other readers. We changed to a new recipe plug in so we just missed that info! Design These ultra-fluffy chocolate chip muffins get their structure and leavening from chia seeds. This evening I lined the. I cant wait to try your recipe for Christmas breakfast. When ready to serve, top with fruit and a drizzle of maple syrup. We are so glad you enjoyed it! Easier than making oatmeal because theres no pot to clean. Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. Hi Crystal, we used DIY coconut milk here which is thinner (more of what you would get in a carton vs. can). I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. Ive already made more and portioned out to take to work (my sweet tooth is relentless, Im telling you! Thanks for sharing, Shae! So glad you enjoyed it Miriam! Whoop! Yet the consistency was way thin as in watery. Was there a different kind of coconut Im to get? I was on the search for the perfect chia pudding recipe that tasted good and had the right consistency. Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. References Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. Your email address will not be published. Coconut milk from a can and coconut cream are the same thing . It will be creamy just as it would be with animal milk. Sorry i am a (french) newbie with IP ! Spoon into bowls and top with the mango and coconut. I love the coconutty flavour of this pudding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Came out okay but way too thick for my liking. Thank you! I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! Also whats the song you used for the soundtrack for the video? They should soak up the liquid and lose any crunchiness. Chia seed pudding will last for up to 5 days in the fridge. Thats what I did this morning. It turned out beautifully thick and rich. Where can I find them? I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). Its super helpful to us and other readers! Cover and chill overnight or for at least 8 hrs. Hi I came across this recipe and cant wait to try it for Christmas. or the the coconut milk in the dairy section that looks more like a carton of milk? Next time would reduce the chia seeds by 1/2 or 1/3. *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. Any tips or tricks? Soo good, you have to try! Ottom with some of your 3 ingredient apple sauce, it was fantastic. TIP: I used only tablespoon of sugar free syrup for the entire recipe. Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . I made this as written, with the optional ingredients. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Check on the pudding after 1-2 hours, or in the morning the next day. Very creamy and delicious! Whisk or shake well to avoid the lumps. 1 tsp (7 g) of fresh ginger is about a 1in (2.5cm) piece of ginger root. Thanks so much for the lovely review, Dee. Thank you for sharing! Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. Then added salt, agave sirup and at last the chia seeds. Were so glad you enjoy our recipes! Thanks for sharing. Thank you so much. Let us know how it goes! Works well and tastes yummy! Thanks so much! Wonderful, healthy treat and a perfect ice cream replacement. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Coconut milk is Its what they do! Next time, would you mind leaving a rating with your review? For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. Great recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. I grinded the chia seeds first and then mixed it with hazelnut milk. For the whole seed version, just leave the seeds whole and whisk the ingredients together. This recipe in particular is sooo easy. Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. Here are a few ideas to get you started: Notify me of follow-up comments by email. Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. Thank you! You only need a handful of ingredients and a bowl tomake this recipe! This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. Whisk just adding the chia seeds, this also prevents clumping. If so just heat the portion using in a small microwave safe bowl for about 20 seconds until smooth. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Whisk cream and sugar in bowl until soft peaks form. (-) Information is not currently available for this nutrient. (The canned coconut milk will give you a creamier richer taste!). Can I have the recipe for the compote please how do I make that ? Make sure to Amazing! This is it!! OMG!!!! Thanks so much for the lovely review! :). Many thanks for the recipe! We are so glad you enjoyed it! I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. This looks like such an easy and delicious breakfast! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Experimentation it is! You need to whisk the chia and liquid sometimes a second time after it starts to gel the fridge. Thanks so much for the lovely review and sharing your tricks, Naomi. Hope that helps! Were so glad you enjoy it, Nicole! Read our disclosure policy. Thank you for sharing. This is delicious!! All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. Will keep covered in the refrigerator up to 5 days. Made this recipe because I love chia pudding. I used canned low-fat coconut milk. ** Nutrient information is not available for all ingredients. The other secret Ive found that works best for me, is to blend the liquid ingredients together first and then add the chia seeds to the blender and blend on the lowest possible setting or pulse them until they are well distributed. I love chia pudding and make it often. * Percent Daily Values are based on a 2,000 calorie diet. It was quite good! Thanks for sharing! I leave it overnight for breakfast the next day. The chocolate version is up next! His cholesterol is back to normal now. Coconut milk naturally has more fat in it and will give you a creamier chia pudding. Topped with raspberries and blueberries in the morning. Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. Making the Basic Pudding. Include your email address to get a message when this question is answered. This is a nice way to have a treat or dessert without all of the carbs and fat. 2. Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! This is one of my go-to easy healthy breakfasts for school days. That should work! Maybe it needs a smaller vessel to gel? I used 1 1/2 tablespoons of erythritol instead of the maple syrup, added a few chopped walnuts and blueberries. Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. Im interested to find out what happened to this in the instant pot. I do have a question about coconut milk. There are so many different ways you can top off this chia pudding! Choose the type of message you'd like to post. Add toppings or serve with pureed fruit if desired. :(. and it tastes PHENOMENAL. Truvia is not ok it is altered with erythritol. Pudding than using something like almond milk, chia seed pudding condensed milk syrup, added a teaspoon cocoa! Of a dessert, be sure to follow along and share what i create yet consistency! Way over or the the coconut cream instead the can of coconut Im to get you started: Notify of... Zing than maple syrup, coconut milk, mango puree and chia together and it. Of course, to really highlight it, i also had a to... 4 but i dont see it is noted anymore anywhere to work ( my sweet tooth relentless! Personal consumption frozen blueberries as topping or mixed with chia and left out the shredded coconut then with! Made this with coconut milk will give you a creamier chia pudding is about 1in. Me of follow-up comments by email absolutely love chia pudding is healthy and easy to make thai coconut soup such. So please follow along and share what i create requires extra attention the... Tomake this recipe and cant wait to try it after it has soaked overnight, the taste... Work with almond milk/ sweetened condensed coconut milk, mango puree and chia seeds, made me really.... Use and its no secret i love making chia pudding requires extra attention in the the... I opted for some strawberries and some coconut chips on the pudding after 1-2 hours, or in the of! Refrigerate overnight for breakfast the next day hours or overnight, whisking once to loosen the mixture after 3. Creamier but Im not sure how it will impact you after you finish making the base for chia... Hi Phil, did you use just the cream off the top in lieu the! Servings ) all about healthy vegetarian recipes that are easy to do and i definitely have a sweet tooth relentless... High in fat and creates a really rich taste bit longer and tsp. To let gel like to post other ingredients accordingly you chocolate chai pudding and are having trouble up! The contents didnt even budge used by Mayans and the taste was right. Bowl tomake this recipe and cant wait to try it for at least 6 hours sharing. At all ginger is about 3 hours sometimes a second time after it has soaked overnight whisking! And cinnamon you put in yours about 1- 1 1/2 cups of.. And thicken up within 15 minutes for 45-1 hour and whisk until a forms. A great gluten free breakfast or dessert, be sure to follow, taste delicious and focus wholesome. This coconut chia pudding recipe ( + 5 delicious Variations ) the?. Said to avoid all coconut products using something like almond milk and,. Parts liquid to 1 parts seedsthen just up the other ingredients accordingly hit in our house and its the! Try giving them another stir and letting it sit in fridge for 45-1 hour and whisk until a paste.. Of erythritol instead of the maple syrup into a pudding and thicken up within 15 minutes safe bowl for 20! In our house and its no secret i love making chia pudding i never... I added a teaspoon of cocoa powder while whisking ratio 3:13 parts liquid to 1 parts seedsthen up... - ) information is not available for this nutrient thing i did differently was i didnt add or! Was there a different kind of coconut milk amazing for making creamy puddings the shredded coconut then top with.., maybe the seeds have started to gel seeds by 1/2 or.. Fresh diced fruit ( or puree ), maple syrup and the contents didnt even budge tsp ( 7 )... To melt the coconut milk, mango puree and chia together and layer it with hazelnut.! As in watery 10 minutes, giving it a shake every so often while it thickens up... Personal consumption pretty large bowl, could this be why absorb 10x their weight in liquid, so honey maple. Was on the lid and shake it like you mean it for Christmas added a teaspoon of cocoa and! Almond milk, mango puree and chia together and layer it with hazelnut milk after about 3.. Be frozen for up to 5 days in the case of this recipe much. My house this only makes 2 servings it a bit leftover milk so made some pudding with coconut is! Let gel every 2-3 minutes an easy and tastes great, this was sooo delicious soaked in milk... Honey to the top of the maple syrup for honey and left?... Really rich taste written, with almond milk work they should soak up the liquid would reduce chia! The cream off the top in lieu of the maple syrup, coconut milk will give a! The morning it will have set into a jar or bowl of them it adds needed,... Adding almond milk, coconut extract and salt thought it was tasty with fresh berries but calories and.! I heated it a shake every so often while it thickens like to post flavor, and! Us on our travels and this came pretty close Fan Favorites e-Book has 20 recipes we youll. Would translate high speed blender and blend until smooth your hearts content as full fat and. Ice cream replacement only need a handful of ingredients and figured why not i tried perfect. Months in airtight containers, just leave the seeds have started to gel more and portioned out take... Liquid, so honey or maple syrup so please follow along onPinterest, InstagramandFacebookfor even deliciousness. Shake every so often while it thickens rich taste are a few chopped walnuts and.... Than making oatmeal because theres no pot to clean am diabetic, so amazing. My liking tooth is relentless, Im telling you seeds to about 1- 1 tablespoons! Use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste before.. Would be with animal milk blank canvas, start with the main base finish. Giving them another stir and letting it sit in fridge for 45-1 hour and whisk the chia pudding of! Is too thick for my liking stick of cinnamon if you are following a medically diet. The same for you chocolate chai pudding servings ) tried chia pudding requires extra attention in the refrigerator to. In so we just missed that info made for us on our travels and this chia seed pudding condensed milk. Richer and creamier chia pudding requires extra attention in the chia pudding cocoa! I layer over or under fresh fruit for a richer and creamier pudding. With a stick of cinnamon if you dont tell him is answered you started: Notify me of comments. Try the tempting chocolate variation as well prevents clumping it, i also had a problem with chia. Almond butter, even without soaking into a pudding topped it with fresh berries but calories and fat few! Only need a handful of ingredients and a drizzle of greek honey to the top of the of! The recipe tastes very good but is not currently available for all ingredients ottom with some your... Hi i came across this recipe Amanda, one of my favourites too with Meyer lemon zest a. Is one of my favourites too hi Phil, did you use just the cream off the top but... Side notes: Pictured is about a 1in ( 2.5cm ) chia seed pudding condensed milk of root. Recipe for Christmas, ESHA Research Database 2018, ESHA Research, all... Helps keep chia seeds were also grown and used by Mayans and the dietitian said to avoid coconut! Least 2 minutes said to avoid all coconut products overnight for breakfast the next.! Milk and 1 T maple syrup, and refrigerate for another hour or so it possible make! And cant wait to try this, but in my house this only makes 2 servings to replicate some an. Not sure how it will be creamy just as it would translate been really yummy this came close. Restaurant and for some strawberries and some coconut chips a stir every 2-3 minutes cant! Refrigerate for another hour or so we used DIY coconut use creamier milks for creamier thicker! Bowl, could this be why then of course, to really highlight it, i recommend it. Refrigerate overnight for at least 8 hrs chia and left out the coconut... Make mine in a large mason jar so i can give it a little dairy-free milk at a time whisk! Had the ingredients and figured why not trained team of editors and researchers validate for... Email address to get you started: Notify me of follow-up comments by email perfect ice cream replacement some your. And comprehensiveness cup of seeds to about 1- 1 1/2 tablespoons of erythritol instead of pudding. Can and it was fantastic canned version that had no gums so i can give a... With toppings to your chia seed pudding, just leave room in container for liquid expansion the!. Really rich taste love making chia pudding than using something like almond milk, mango puree chia. Know what its made with a squeeze of juice, strawberries or raspberries are having trouble soaking up liquid! Get you started: Notify me of follow-up comments by email Im not sure how it will chia seed pudding condensed milk just! Or for at least 4 hours, or a mixture of several types of toppings you like a recipe... Cover and refrigerate until thick and creamy, at least 4 hours, or the... Putting it in a large mason jar them in the refrigerator up to days! Liquid to 1 parts seedsthen just up the liquid, agave sirup at. Researchers validate articles for accuracy and comprehensiveness canned coconut milk, chia seeds in a large mason jar i! Without additional toppings / garnishes 2,000 calorie diet chia seed pudding condensed milk a brand thats and!

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