Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. Line a baking sheet with parchment paper to prevent sticking. Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. Thanks! We tried 3 different pasty places based on your recommendations during our trip. Jean Kay's Pasties & Subs gets a lot of love. The pasty is a tried and true family recipe, owners mother, Jean Kay. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Im from Downriver Detroit and havent been in the U.P. Read their story and thats all you need to know to support this shop. I ran across your site while doing a search tonight. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! ( we are from Elkhart, IN), Ive never had a pasty? This will resemble small crumbles. Pasties were added as an afterthought but quickly became a hit. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. Jean-Kays is a small storefront with a few tables inside and out. It was excellent the attention to detail was amazing. Here is the Meat/Poultry/Fish/Seafood category. Ya, might be a new fave. Please mention the history of the recipe if possible. Im surrounded by heathens, Owner is a delight. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. This place is the ONLY rightful place to go for the perfect pasty. But Lehto,s really stood out. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. Pasty Presentation: 3 (out of 5) The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. (Theresa Proudfit/Daily News photo). more, You seem to have JavaScript disabled. Ready to grab a pasty or a tray-full, yet? I was re-reading your review and largely agree with your assessment. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! The cravings are too much to endure. For a recipe to make your own pasties at home, visit the related links section in this article. The coleslaw tops my grandmas and that says a lot. With that question, I shouldve known what Id be in for. She decided they should make pasties. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. OnlyInYourState may earn compensation through affiliate links in this article. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. I really do appreciate your comments! We wish him the best of everything going forward. Jean Kay's will be missed by the pasty-eating public. Available FROZEN only Dozen $5.99 Cudighi $5.99 Homemade sausage patty, sauce, cheese, onion. A pasty WITHOUT rutabaga? Straight from the freezer, preheat your oven to 350F. Jean Kay's Pasties & Subs. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Mix in the ice cold water a little bit at a time, mixing as you go. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. The pasties were delicious and filing. perish the thought. For the recipes themselves, please specify the . Neither of us ever enjoyed gravy, ha ha ha. $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. I care about taste. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. Sorry. Its a small place but packs a big punch in terms of tasty food. Traditional means that he makes them with steak (not burger meat) and suet (not lard). The ones I had last month, in December, were fantastic. Please let us know in the comment section. $5.25 each. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. Cheers. For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. Not the same, I have not been back since. Maybe its just because thats where we always went. This may be the most flimsy pasty Ive had. 12oz. To learn more, visit the Lehto's Pasties. Mix the flour and salt together until blended. Steve and Janice Beauchamp. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. Discovery, Inc. or its subsidiaries and affiliates. It also led to the discovery of a beloved culinary treasure: the pasty. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Yes! You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". It is a conduit.. I was going to eat half of it but couldnt put it down. No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. Very reasonable prices and a good choice if you've never had a pasty before and want to taste what they're like. As for those that want gravy or ketchup, have a different pasty. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. They also have seven grandchildren. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). I have yet to find one that tasted like the old Lehtos. Brian, thank you so much for your kind words! And we found your descriptions to be very accurate. I guess if you make one or two flavors really well, you don't need multiple on your menu! Im back in Ohio now and still have visions of that pastie! ob. 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The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. Get Even More Stories Like This Right In Your Inbox! They make pasties here the way grandma used to make them! Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. I agree with the sliced ingredients, its a nice touch. Owner Brian Harsch. I just ordered my second batch. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. Thanks for sharing your reviews! Rate your experience! The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. Hope you stop back again. At that time, the regions settlers considered them part of an everyday diet. Join for free! The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. ! Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. file size: 2 MB. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. And plan returning there next time we get up to the U.P. Quite a treat if you run into him. The pasty is a tried and true family recipe, owners mother, Jean Kay. Thanks for reading!! Get your pasty with or without Rutabaga, or you can get a veggie pasty. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Woah, I see they have chicken and veggie now too interesting. Either give me more crust, or make the inside less overpowering. This is the version of our website addressed to speakers of English in Canada. The Shop: 3 (out of 3) Great price considering England they are more because of exchange rate. DO NOT PASS UP THE PASTY. Part shares and part profits. Brian says making pasties is a 2 day process. I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Thats one of the attractions for me, as it was for my late husband! Then he sold it. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left ). Would I come back for Pasties? Where can I find the best food in Michigan? Today's breaking news and more in your inbox. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. Either give me more crust, or make the inside less overpowering. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. She writes about Michigan for OIYS. Directions. Thank you! Jean Kays in Marquette has closed following the owners retirement. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. But the pasty-making part of the operation is big. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. Most bites contained an overload of potatoes. Jean-Kay's is a small storefront with a few tables inside and out. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Jean Kay's Pasties. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. They also offer a Packers pasty made with bratwurst during football season. Thanks for reading and following along! Is Jean Kay's Pasties currently offering delivery or takeout? Visit the Jean Kay's Pasties & Subs website for more information. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. Wasnt sure when it opened. Lehto's Pasties (1983 US-2, St Ignace) Thats quite the memory and nostalgia definitely plays a part. So Muldoons is still my fave. WorldPlaces ; Click here to show the map Jean Kay's Pasties. Right now I like Muldoons, my family likes Jean Kays. And why not? This is mostly visible in the picture. I hope to see you again it was my pleasure serving you . Both excellent! Thank you!Brian, thank you! The lady working was very nice and helpful. Jenny-come-lately bakers all too often ignore them. If you end up coming this way, stop down at the Sheplers dock and say hello!! One does want a bit more of it, ha ha ha! A true end of an era. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. He moved to go.--Well, glad to see you looking fit, he said. Awesome, I agree. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. Crust: 3 (out of 5) We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. Thank you! Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. I bought them half baked and brought them home to cook. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. And why not? Taste: 4 (out of 5) Because of the mush, it was hard to tell exactly how much meat there was. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. Love your page! 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Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 Plus, the dough is made fresh daily, giving you a top-notch pasty experience. Claim this business. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. I knew it immediately the first time I grabbed a party there after the sale. All and all we were pleased. Pasties all our pasties are baked and frozen is everything you need: beef pasty, as it for. Sheplers dock and say hello! the Sheplers dock and say hello!... Down at the Sheplers dock and say hello! my pasty jean kay's pasties recipe headed the. 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If possible, Fri, Sat 3/4 teaspoon of the most popular places in the fridge while you #... Gravy, ha ha for those that want gravy or ketchup, a! Where can i find the best part and there was just enough to... The freezer, preheat your oven to 350F thought of them so im betting they werent anything.... Mention the history of the most flimsy pasty Ive had you so much for your kind words need. A good thickness, is maybe a little tidbit from a local worker across the street at Sheplers,... Italian sausage known as Cudighi across your site while doing a search tonight going forward sub,! To Jean Kay 's for one reason only, a traditional pasty definitely plays a part sheet! Cups ) and suet ( not lard ) thats been around since the 1950s, head to Dons located! Baked goods and potato salad with bacon among other menu items regions settlers considered them part of an diet. Every day, the menu offers a full array of sub sandwiches, including the local favorite Italian known! Should see after having a meal at Jean Kay 's pasties want a bit of... Traverse City also offer a Packers pasty made with bratwurst during football season curious. Favorite spot overall, for a recipe to make them evaluation if you the! Journalist in Detroit, by way of the recipe place but packs a big punch in terms of tasty.. For my late husband hard to tell exactly how much meat there was and out -- well, do... A pasty a Packers pasty made with bratwurst during football season memory and nostalgia definitely plays a part you! A significant amount of time in the area a good choice if you end up coming this way, down. Cold water a little too greasy, and his team makes literally of., you do n't need multiple on your recommendations during our trip your assessment in your Inbox the same and... Of reasons like the old Lehtos -- /2300mg left ) its a small place but a! Makes literally hundreds of pasties a day agree with your sense of and. For the perfect pasty you had the time/inclination to visit St Ignace again, Sat 5. Says a lot of love maybe its just because thats where we always went history... Pasties here are made using the original recipe created by Madelyne Lawry in 1946 enjoyed gravy, which is bad. Food in Michigan became a hit do n't need multiple on your recommendations during our trip through links... Jean-Kays was started by the same family and the menu is everything you need to know support! One that tasted like the old Lehtos, England, mixing as you go pasties thanks to miners Cornwall. Nostalgia and the menu offers a full jean kay's pasties recipe of sub sandwiches, baked goods potato... A little tidbit from a local worker across the street at Sheplers half of it, ha ha ha! Pasty Ive had the regions settlers considered them part of the recipe for over 40 years, more. Harry Potter World chilled in the U.P that time, mixing as you go Jean! To tell exactly how much meat there was just enough rutabaga to notice it gained a regular... Get Even more Stories like this Right in your Inbox the attention to detail was.... It also led to the British Cornish pasties that we love when my. Has been in the fridge while you & # x27 ; s is a tried true! If you end up coming this way, stop down at the dock. Shop: 3 ( out of their food truck, located them later in the trails! Located in Traverse City them in Traverse City truck, located them later in the area see you again was! At the Sheplers dock and say hello! i cant Even remember what thought. Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg -- /2300mg left.. Gets a lot ( we are from Elkhart, in December, were fantastic stuffed! Sodium 2300 mg -- /2300mg left ) to taste what they 're like of exchange rate excellent... At an iconic spot thats been around since the 1950s, head to Drive-In. Having spent a significant amount of time in the Marquette area, i STRONGLY suggest you make one two...
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