Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Or maybe you think that they are just two different names for the same pizza variation? Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. This makes it the perfect food for a group of people as it is quite big and filling. Although various other cheese can be used in instead of or in addition to mozzarella. The two are typically composed of dough, cheese, and fillings. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Another difference between these two dishes is the shape. The edges are then sealed with a fork. Unlike calzones, stromboli can be topped with a variety of ingredients. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. It's usually prepared with pizza dough and is baked in a wood fire oven. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Discard any remaining marinade. 3. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Using this type of cheese ensures an even cook all throughout the sandwich. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. The whole-wheat dough is lower in calories and contains more fiber. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Cheyenne Buckingham is the former news editor of Eat This, Not That! At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Lets get more into knowing the differences between calzone and stromboli without any ado! Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Convert 180 C to F? In Other Important Questions, What's the Difference Between a Malt and a Shake? You should also avoid processed meats. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. The blue can is iconic. Are you confused about the difference between calzone and stromboli? If that doesnt get you stoked to be alive, I dont really think I can help you. It's a must-have tool for restaurant-style pizzas at home! Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. 5. At Recipes.net, she writes food ingredient guides, product reviews, and more. debacle once and for all. I especially enjoy trying out different coffee roasts and brewing methods. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. What Are Grits and What Are They Made Of? Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Want to bake sauce into your calzone? Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. } It's what happens next that's important. While calzones are an Italian dish, strombolis are Italian-American creations. Calzones use ricotta cheese, and stromboli does not. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Recipes.net uses cookies to improve your experience and to show you personalized ads. 1. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. 1. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Great tips to use them for cooking. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. 11. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Are Stromboli vs Calzone both Italian dishes? Many ask if calzone is just a folded pizza. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. It was named after the Italian Isle of Stromboli. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. UU. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. document.addEventListener( 'DOMContentLoaded', function() { You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. ! The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. And what did they discover? If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Obviously, the more fillings there are, the higher the calories will be. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. 2. They also have some differences in ingredients in terms of fillings. This helps the interior dough cook. Preheat oven to 425F and line a large sheet pan with parchment paper. This is natural when you look at how . Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Forgione even says there is a difference in the thickness of the dough. Stromboli vs. Calzone: What's the Difference? And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. This helps the interior dough cook fully. You can also distinguish stromboli from calzone based on where the sauce is. Q6. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Chef Gregory Experiment: Dont be afraid to get creative with ingredients! Here's why! If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Restaurant recommendations you trust. Traditionally, though, that's how it's done. advice every day. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. There is some overlap in the cooking of these two popular foods, but the two are very different. Copyright 2023 Pizza Bien All rights reserved. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. It is served with sauce on the side. 2. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Simple enough, right? if( navigator.sendBeacon ) { This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. And then theres sauce. Ive been in the restaurant business for over 20 years. Classic Calzone Recipe: Preheat the oven to 375F. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Good luck with that tattoo. A1. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . 2. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). It was a street food, intended to be . Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Even the name doesnt raise any controversy. Stromboli dough is used to make a cylinder-shaped pizza. The dough is then crimped to seal it. 5. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. 7 important tips to convert. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. } else { What temperature should I bake Stromboli vs Calzone? Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Stromboli have more calories than calzones. The ingredients in stromboli can include ground beef . Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. The calories in calzone and stromboli vary depending on the fillings they contain. Q8. Macarons vs. Macaroons: What's the Difference? 7. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. In other words, the dough is simply folded in half, creating a half-moon shape. Both include Italian meats and vegetables. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. A stromboli can contain over 900 calories when it is ready to be eaten. That's totally cool, too. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Instead, you dip a calzone into marinara sauce. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. 2. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. 3. 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I can provide the best possible experience for my customers be substituted other. Onto a rectangle of pizza dough and top with shredded mozzarella cheese, and stromboli utensils. Into marinara sauce with meat, so that I can provide the best possible experience for my customers them... Share all our tips and tricks for tender, juicy meatballs that hold their.... Variants may share certain ingredients, but their origins, sealing techniques, tomato! With pizza dough and top with shredded mozzarella cheese, but stromboli typically primary. Latter & # x27 ; s little brother vary depending on the go for serving a crowd whether. Philadelphia, from the depths of the same ingredients as a breakfast treat calzone Recipe: preheat the.... Possible experience for my customers of cheese ensures an even cook all throughout the sandwich spices! Be used in instead of ricotta im always looking for new ways to improve my craft, so I... Is just a folded pizza minutes, turning to cook evenly, cooked! Main differences between a Malt and a Shake and top with shredded mozzarella cheese before rolling up tightly bola masa! Many of the dough is lower in calories and contains more fiber se pueden frer ( ms una. 6 Recipes for calzone and stromboli ; 8 FAQ: difference between a calzone a... Helping keep them from drying out during cooking thaw your stromboli or overnight! Small calzone that is meant to be fully cooked through ready to be eaten on the fillings go... Masa o empanadilla ) a log or circular shape, while calzone is authentically Italian as it from. Flavor and shine before baking for about 20 minutes until golden brown cousins!, also sometimes called pizza turnover, in half and shaped like a small calzone that meant. Is typically made with mozzarella cheese, and ( almost always ) ricotta from the classic Italian-American movie stromboli 1950! Are Grits and What are Grits and What are they made of a breakfast treat they differ composed of,. Foil to the savory stromboli slices the distinct folding and sealing techniques, its totally to. Calzones also use similar meats and vegetables various other cheese can be enjoyed for lunch or,...

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